Attempting to bake the potatoes at a temperature that is too low will cause them to absorb too much oil before they actually start cooking. To prevent potatoes becoming soggy, make sure the oven is preheated properly to temperature before baking them. FAQ How To Keep Potato Wedges From Getting Soggy? Although, Greek potato wedges are generally accompanied by a dill yogurt sauce or tzatziki. Some examples include chicken wings, salads or garlic bread. There is a wide range of things you can serve with potato wedges. You can garnish with chopped dill before serving. Bake in the oven at 400 F for 20 minutes, flip each one halfway through (10 minutes) the baking process to ensure they are cooked evenly.Place potatoes on foil-lined baking tray and pop into the oven. Add the potato wedges and stir till they’re well coated with the mixture. Combine all the dried oregano, rosemary, garlic powder, salt, olive oil, lemon juice and zest in a large mixing bowl and mix all together. Afterwards, cut each half of the potato into 4 equal wedges.
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